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DELICIOUS HOG ROASTS IN HORNCHURCH FOR EVERY OCCASION
The Giggly Pig Company offers mouth-watering hog roasts in Hornchurch, perfect for weddings, corporate events, and private gatherings. From farm to table, we ensure every roast is fresh, tender, and packed with flavour. We can also create bespoke menus to ensure we meet your needs. Get in touch to discuss your bespoke catering menu.
Enjoy a healthier alternative with our low-fat, high-quality sausages, made to perfection.
OUR HOG ROAST PROCESS
Our hog roast starts with our own premium, free-range Saddleback pigs, which we slow-cook for at least 10–12 hours, ensuring tender, fall-off-the-bone meat with perfectly crispy crackling. We offer a unique roast made with love and care, from farm to table. We also prepare homemade stuffing and other delicious accompaniments to complement the feast. Our team handles all the cooking and serving, providing everything needed, from plates to utensils, ensuring your event runs smoothly. Whether it’s a corporate event, wedding, funeral, trade day, or barbecue, we guarantee the freshest, most flavourful hog roast experience. The average pig weighs 70kg, happily feeding roughly 100 people.
CRACKLING SPECIALISTS
Our speciality is making amazing, succulent, crunchy, and crispy crackling. Thanks to our many years of experience, we have perfected the fine art of making crackling.
Highest Standards
Wide Range
We Are Specialists
Up To 100 / 150 Serves
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Free-range Saddleback Pig with salted crackling.
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5-inch floured white baps (fresh from our baker on the day).
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Apple sauce, tomato ketchup, brown sauce, Mayonnaise and english mustard.
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Quality disposable plates/napkins/cutlery.
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Condiments.
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A chef and waitress to cook and carve the hog roast out of a small marquee.
Up To 100: From £950
Up To 150: From £1,195
150 Serves +
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Free-range Saddleback Pig with salted crackling.
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5-inch floured white baps (fresh from our baker on the day).
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Apple sauce, tomato ketchup, brown sauce, Mayonnaise and english mustard.
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Quality disposable plates/napkins/cutlery.
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Condiments.
+
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100+ Butcher’s sausages with ketchup and mustard.
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Hot new potatoes with parsley and butter OR homemade potato salad.
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Homemade pasta salad OR green leaf salad (with different lettuces, cucumber, red onion, peppers).
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Homemade coleslaw.
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A chef and waitress to cook and carve the hog roast out of a small marquee.
From £1,895
CALL US TODAY TO BOOK YOUR HOG ROAST
Let Us Bring The Feast To Your Event! Contact Us Today For Bookings And Enquiries.